Dinner Menu
Jeffrey has selected a farm in Nebraska to provide the beef for his Steakhouse. His selections of Wagyu style is hormone free and will provide for you consistently an extremely tender and intensely flavorful cut of meat. The quality of this American Kobe beef is unmatched anywhere else in this valley.
calamari
lobster, crab, shrimp trio
sautéed mushrooms
fried zucchini
fried onion rings
warmed olives & almonds
escargot
tomato mozzarella
SALADS
local organic spinach
classic wedge
crab louis
roasted beet salad
steakhouse steak salad
beefsteak tomato
SIDE ORDERS
baked potato
loaded baked potato
steak fries
skinny fries & balsamic glaze
seasonal vegetables
creamed local organic spinach
wild rice
garlic mashed
served family style
lolly-pop lamb chops
bone on pork chop
salmon piccata
salmon filet
broiled chicken
above with rice or mashed & vegetables
shrimp scampi
chicken marsala
above with linguine
STEAKS
Wagyu Style Beef superior marbling for great flavor
8 oz petite filet
12 oz ribeye
12 oz new york
served with house salad
CHEF’S CUT
Wagyu Style Beef smaller sized portion
6 oz single filet
8 oz ribeye
8 oz new york
served with house salad
STEAK ACCOMPANIMENTS
oscar style · blue cheese cap · béarnaise · blackened · sautéed onions · mushrooms
